Ocean City

Ocean City offers a large array of Chinese, Korean and Japanese offerings — all kept in roll-top chafing dishes. Don’t be surprised to see everything from Shanghai street noodles to barbecued pork to Szechuan beef to a seafood stir-fry with squid, whitefish, shrimp and Krab. Dim sum fans will like the variety of Cantonese-style steamed buns and dumplings, especially on Saturday and Sunday when the restaurant serves a larger selection. The soups are noteworthy picks, too