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Chef/owner Rachel Knickrehm has turned her former Wild West Bakery into a quaint bistro and wine bar. Serving an eclectic selection of wine, beer, coffee, espresso and other beverages.
Tags:
restaurant, brunch, dinner, street, lunch, breakfast, outdoor dining, cash, wines, visa, mastercard, reservations, sit down, micro brews, not required, amex, romanticbeer, 10 - 20 people, no dress code
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