Cod with Pimentos and Arroz Con Leche
Cod smothered in a garlic and roasted pimento sauce is a delicious traditional Basque entrée to add to your cooking repertoire! You will also learn how to make Arroz con Leche (Rice Pudding), a delicious dessert that is irresistible and made just like Tony’s Amuma’s (grandma’s). Cooking classes are also accompanied by a wine tasting!
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