CLOSED: Andrae's

THIS RESTAURANT IS CLOSED.

Chef Andrae Bopp debuted his namesake restaurant in 2004. Even though Andrae’s is a dinner house at heart, the restaurant recently started a weekend brunch program that has already earned an ardent following.
The subterranean space is tucked away in the basement of the Garro Building, giving diners the feeling that they are in for something special once they walk down the stairs into the jewel box-sized dining room.
Bopp prefers to use a mix of East Coast seafood and Northwest ingredients. Foodstuffs like Maine diver sea scallops; New England monkfish and Strawberry Mountain Angus beef (from John Day, Ore.) are regularly on his seasonal menus.