Cafe Vicino

Drawing influences from Italy, Spain and France, the menu at Café Vicino is innovative, ingredient-driven and flavorful, pleasing to even the most sophisticated palate. Chefs Richard Langston and Steve Rhodes are experienced, hands-on restaurateurs who understand the Boise market. Sharing the same culinary philosophy and respect for food, Steve and Richard reunite at Café Vicino. You' will find them in the kitchen preparing creative, consistently delicious meals while the wait staff delivers respectful, proficient service.