"Raw -- The Power Foods" by Chefs Alicia Hodge & Tracy Maret

Their last class was a huge success so I'm sure you won't be disappointed in this one. Their menu: Avocado-Date-Pecan Kale Rolls with Coconut-Macadamia-Pineapple Glaze; Rich Dark Chocolate & Swiss Chard Wraps Stuffed with a Raw Nut and Seed Pate; Avocado, Sea Greens and Olive Pico de Gallo topped with Chile Goji Cacao Sauce; and for dessert, a Coconut-Maca-Hemp White Chocolate Mousse with Acai-Mango-Fig Puree. Wow!